Blog

Local Supplier of the Month Written by Dee Byrne | Sunday, 17 April 2016

Local Supplier of the month Anthony Creswell -Ummera Smokehouse For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in...

Team Building at Richys Written by Dee Byrne | Friday, 08 April 2016

LETTING OFF SOME STEAM This year the staff at Richys decided to let off some steam and frustrations by running around a forest for a few hours shooting at each other and it was the best fun we have had all year! Who does not want to the chance to sneak...

Richy's Healthy Cooking for January Written by Dee Byrne | Monday, 11 January 2016

CHEF RICHY FEATURES ON RTE WITH HEALTHY LOW CALORIES DISHES It’s the time of year to focus on developing good eating habits for the year. We all take a look at our eating habits and may have over indulged throughout the festive season but fret not. Healthy eating does not have...

Richys Restaurant and R Cafe in Good Food Ireland's Wild Atlantic Way Guide 2016 Written by Dee Byrne | Friday, 20 November 2015

Richys Restaurant is delighted to be included in Good Food Irelands Wild Atlantic Way Guide 2016. Clonakilty is the second , or second last stop along the Wild Atlantic Way depending on which direction you are traveling . We have a lot to offer the WWW visitor in our buzzy little...

Hen and Stag Partys at Richys Written by Dee Byrne | Saturday, 01 August 2015

We are delighted to host Hen and Stag parties here at Richys. For your special night out we have: Private Room. We can seat up to 50 people in one room privately and about 90 in the whole premises. Decorations. If you have prepared any favours, balloons or table decorations you are welcome...

Irish Restaurant Association of Ireland Awards 2015 Written by Dee Byrne | Thursday, 11 June 2015

We are thrilled to be nominated in the following categories for 2015: Best Restaurant Munster Best Chef - Richy Virahsawmy Best Restaurant Manager - Deirdre Byrne Best Casual Dining Best Emerging Irish Cuisine Best Wine Experience Best Customer Service Best Kids Size Me We would like to thank all our guests and colleagues for supporting us and casting your...

Richy features on RTE Today show 21.01.2015 Written by Dee Byrne | Wednesday, 21 January 2015

Follow Richy over the next 8 weeks as he helps Deirdre and Denis start a new year and a new you! Week one and they have dropped 6 and 9 lbs! Well done guys! If you missed the show you can check it out here. Check out the recipe here. ...